Falls Harvest

We are a group of friends who love the joy of creating food as much eating it. As a result we started a Supper Club, or as we call it a Foodies Group.


Last night we celebrated Fall’s Abundant Harvest.


The afternoon started off with some hummus, cucumber yogurt dip and veggies.


Who among us can cook a fine meal and not indulge in the sweet tastes of fall brews? Not us…


The harvest brought us Butternut Squash Soup as the first course.


The Cornish Game hens were grilled after a brush with a glaze made of apricot jelly and brandy.

Thanks guys for “manning” the grill.

"Manning" the grillIMG_6493

Our main course was accompanied by some mashed fall vegetables. Very tasty indeed.


We laughed and danced all through the meal.

Laughter and dancing aboundsOnly the freshest ingredients

Whose Glasses are those anyway?Hilary and Paige

We did have one little mishap with the caramel topping for the dessert. It was still finger licking good.

Oopsfingerlicking good

I am reminded of the stories of Jesus reclining at the table with his disciples enjoying the food and the wine. Isn’t fellowship SWEET?!



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